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Monte da Aferrada white wine
8.99€Volume: 12,5% Soils: Clay and schist Vinification: Separate harvesting of each grape variety, destemming, heat shock, pressing, decanting of the must, inoculation with selected yeasts, fermentation at controlled temperatures in stainless steel vats. Colour: Citrus fruit Flavour: Very aromatic with notes of citrus and tropical fruit. Palate: On the palate it's very balanced, fruity, intense, fresh and persistent End of race: The tasting ends with a pleasant, fresh finish Harmonisation: Goes very well with light and healthy food, as well as fish and seafood dishes Capacity: 750ml -
Monte da Aferrada red wine
8.99€Volume: 14,0% Soils: Clay and schist Vinification: The grapes, previously destemmed, underwent pre-fermentation maceration at low temperatures for 24 hours. The alcoholic fermentation took place in stainless steel vats with temperature control, not exceeding 27ºC, for 12 days. Ageing for four months in French and American oak barrels Colour: Ruby Flavour: This wine has a deep violet colour with good concentration on the nose. Rich in aroma, with notes of ripe black fruit well combined with floral notes. Palate: The palate is very fruity and well-structured, revealing an excellent balance between tannins and acidity End of race: Long and elegant finish Harmonisation: It goes well with red meat dishes such as veal, grilled picanha or lamb. It also goes well with lasagne with lots of cheese Capacity: 750ml -
Out of Stock
Monte da Aferrada rosé wine
8.99€Volume: 12,5% Soils: Clay and schist Vinification: The must fermented in stainless steel tanks for 20 days at low temperatures. The wine then remained in contact with the lees for 5 months. Colour: Intense pink Flavour: It has a clear aromatic intensity of red and black fruits Palate: Refreshing and with a balanced persistence End of race: The tasting ends with a long, aromatic finish Harmonisation: Goes well with salads, seafood, grilled meats and barbecue. Capacity: 750ml -
Out of Stock
Monte da Aferrada Reserva white
Volume: Soils: Vinification: Flavour: Palate: End of race: Harmonisation: Capacity: 750ml -
Out of Stock
Monte da Aferrada Reserva red
Volume: Soils: Vinification: Flavour: Palate: End of race: Harmonisation: Capacity: 750ml -
Enough! sparkling rosé
12.48€Volume: 11,5% Colour: Rosado FlavourIntense, clean nose, revealing notes of fresh red fruit, especially strawberries. Technical notes: Fine, intense and persistent bubbles. In the mouth, it's very harmonious, with a good balance between body and the vibrancy of its natural freshness. Temperature: 6-8 ºC Capacity: 75cl -
Out of Stock
Bastard! Black Edition white
12.50€Volume: 13% Soils: Schist Colour: Straw with greenish tinge VinificationThe grapes arrive at the winery in the morning, when the temperature is at its lowest, and are placed in the pneumatic press. The pressing cycles are long with low pressures, allowing careful extractions for a rich must. Decanting is shorter than usual, which helps maintain the complexity of the medium. Fermentation takes place in new 550-litre French oak barrels in a temperature-controlled cellar at 18ºC InternshipsThe wine is aged in French oak barrels for about 6 months on the lees, accompanied by batonnage, to integrate the wood and the wine, increasing its creaminess and depth. After filling, it remained in the bottle for 6 months, during which time it underwent controlled maturation to promote the characteristic complexity of this wine Flavour: On the nose we can sense a very intense and complex aroma, with white fruits such as melon and apple and some vegetal notes of green shrubs standing out Taste: In the mouth, it reveals great balance and harmony and good volume, with fruity and mineral flavours once again present End of race: The finish is long and balanced HarmonisationPerfect for celebrating life. This wine goes well with fatty, roasted or grilled fish, white meats, charcuterie and sheep's milk cheeses. Temperature: 10-12 ºC Capacity : 75 cl -
Bastard! Black Edition red
15.99€Volume: 13,5% Soils: Schist Colour: Intense ruby Vinification: Made from Trincadeira, Touriga Nacional and Touriga Franca grapes from vines over 70 years old. Each grape variety is harvested separately, destemmed, crushed, alcoholic fermentation in stainless steel vats and small marble lagares with controlled temperatures, pressed, followed by malolactic fermentation in stainless steel vats. Internship: The wine was aged for 12 months in French oak barrels, during which time only one racking took place and immediately after the malolactic process, the final blend was formed. Bottling was followed by at least another 8 months in the bottle Flavour: The nose shows great elegance, thanks to the marriage of exceptional wood and ripe fruit - red berries, raspberries, jams and floral aromas Palate: In the mouth, it has a smooth and deep attack, enveloping you with all its unctuous and harmonious presence, with a persistent finish and a high retro nose End of race: You can feel the robust but soft tannins and the red fruits with great balance and complexity Harmonisation: Perfect for celebrating life. This wine goes well with game, red meats and spicy roasts Temperature: 14-16 ºC Capacity: 75cl -
Bastardô! Premium Edition red wine
48.30€Region: Tejo Regional Wine Grape varieties: Old Vines Volume: 15% Internships16 months in French oak barrels Technical notes: With its teardrop and intense red colour, this wine shows great elegance on the nose, the result of the marriage between ripe fruit and excellent wood. On the palate it reveals a deep, smooth attack with an unctuous, harmonious presence. Temperature: 16 ºC Capacity: 75 cl
