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Monte da Aferrada white wine
8.95€Volume: 12,5% Soils: Clay and schist Vinification: Separate harvesting of each grape variety, destemming, heat shock, pressing, decanting of the must, inoculation with selected yeasts, fermentation at controlled temperatures in stainless steel vats. Colour: Citrus fruit Flavour: Very aromatic with notes of citrus and tropical fruit. Palate: On the palate it's very balanced, fruity, intense, fresh and persistent End of race: The tasting ends with a pleasant, fresh finish Harmonisation: Goes very well with light and healthy food, as well as fish and seafood dishes Capacity: 750ml -
Monte da Aferrada red wine
8.95€Volume: 14,0% Soils: Clay and schist Vinification: The grapes, previously destemmed, underwent pre-fermentation maceration at low temperatures for 24 hours. The alcoholic fermentation took place in stainless steel vats with temperature control, not exceeding 27ºC, for 12 days. Ageing for four months in French and American oak barrels Colour: Ruby Flavour: This wine has a deep violet colour with good concentration on the nose. Rich in aroma, with notes of ripe black fruit well combined with floral notes. Palate: The palate is very fruity and well-structured, revealing an excellent balance between tannins and acidity End of race: Long and elegant finish Harmonisation: It goes well with red meat dishes such as veal, grilled picanha or lamb. It also goes well with lasagne with lots of cheese Capacity: 750ml -
Out of Stock
Monte da Aferrada rosé wine
8.95€Volume: 12,5% Soils: Clay and schist Vinification: The must fermented in stainless steel tanks for 20 days at low temperatures. The wine then remained in contact with the lees for 5 months. Colour: Intense pink Flavour: It has a clear aromatic intensity of red and black fruits Palate: Refreshing and with a balanced persistence End of race: The tasting ends with a long, aromatic finish Harmonisation: Goes well with salads, seafood, grilled meats and barbecue. Capacity: 750ml -
Out of Stock
Monte da Aferrada Reserva white
Volume: Soils: Vinification: Flavour: Palate: End of race: Harmonisation: Capacity: 750ml -
Out of Stock
Monte da Aferrada Reserva red
Volume: Soils: Vinification: Flavour: Palate: End of race: Harmonisation: Capacity: 750ml -
Out of Stock
Basta! espumante bruto rosé
15.55€Denominação | Vinho Regional Lisboa, Espumante Bruto rosé Álcool | 12,50% Grape varieties | Touriga Nacional + Pinot Noir Colour | Rosado salmão, com bolha fina e elegante que convida à celebração Viticulture | Vinhas plantadas em solos predominantemente argilocalcários, com uma densidade de 4.200 plantas/ha. Este terroir preserva a frescura e a intensidade aromática das castas, criando um espumante vibrante e cheio de personalidade Harvest | Colheita manual realizada entre o final de agosto e meados de outubro, garantindo a seleção das melhores uvas no momento ideal de maturação Vinification | Após o desengace total, é utilizada apenas a primeira fração do mosto, preservando a sua elegância e delicadeza. A primeira fermentação decorre em depósitos de inox com temperatura controlada entre os 12ºC e os 14ºC. A segunda fermentação é realizada em cuba durante 45 dias, segundo o método Charmat, originando uma bolha fina e persistente Flavour | Fresco e expressivo, com delicadas notas de frutos vermelhos, destacando-se o morango e a framboesa, envolvidas por uma elegante frescura Taste | Vibrante e harmonioso, combina uma bolha delicada com sabores de frutos vermelhos e uma acidez equilibrada, proporcionando uma prova leve, refrescante e envolvente Final de Prova | Persistente, fresco e elegante, deixando uma agradável sensação frutada que convida ao próximo brinde Harmonização | Perfeito para brindar aos novos começos. Ideal como aperitivo ou para acompanhar canapés, tapas, sushi, mariscos, sobremesas de frutos vermelhos e todos os momentos em que chega a hora de dizer Basta! e celebrar a vida ao lado de amigos. -
Bastard! Black Edition white
16.75€Volume: 12,5% Colour: Pale gold with shiny highlights. Viticulture: Vineyards with a density of 4,200 plants/ha, planted on predominantly clay-limestone soils. This terroir provides an exceptional balance between the freshness and maturity of the grape varieties, creating a wine of great complexity and structure. Harvest: It takes place between the end of August and mid-October, with a selective manual harvest to ensure that the grapes reach their full ripeness potential. Vinification: After total destemming, the grapes are gently pressed and fermentation takes place in stainless steel tanks, with strict temperature control between 10ºC and 12ºC, preserving all the purity of the varietal aromas. This wine is aged for 8 months on fine lees to acquire a creamy, enveloping texture. In addition, 35% of the blend was aged in first and second year French oak barrels, giving it subtle notes of vanilla and spice. Flavour: Elegant and complex, with an impressive aromatic depth. Notes of ripe citrus fruit, such as grapefruit and lemon, are accompanied by delicate layers of peach and apricot. Ageing in wood adds refined touches of vanilla, toasted almonds and a slight smokiness. Palate: Full-bodied and sophisticated, with a creamy texture that envelops the palate. Stone fruit flavours such as peach and nectarine harmonise with citrus nuances and a touch of minerality, reflecting the influence of the clay-limestone soil. The acidity is vibrant, balanced by soft spicy notes and a slight toastiness from the barrel ageing, giving it a remarkable complexity. End of race: Long and enveloping, leaving a silky, fresh sensation, with delicate notes of vanilla and a mineral touch that lingers, inviting you to take another sip. Harmonisation: Perfect to accompany refined seafood dishes such as grilled lobster or sautéed scallops, but it also stands out alongside roast fish with butter sauce, game birds or creamy risotto dishes. Ideal for special moments or celebrations, it is a wine that complements a sophisticated meal with elegance and distinction. Capacity: 75cl -
Bastardô! Black Edition Reserva red
16.75€Volume: 14,0% ColourDark ruby with shiny reflections, suggesting depth and intensity. ViticultureCultivated on clay-limestone soils, the vines are planted at a density of 4,200 plants/ha. This terroir favours the development of top quality grapes, allowing the full expression of each variety. HarvestThe harvest takes place between the end of August and mid-October, with careful hand-picking, ensuring that each grape variety is picked at its peak of ripeness. VinificationAfter destemming the grapes, pre-fermentation maceration was carried out at low temperatures for 24 hours to extract the most delicate aromas. Fermentation took place in 10,000 litre vats, with strict temperature control, not exceeding 28ºC. After fermentation, the wine underwent a prolonged maceration (cuvaison) of 15 days and was then aged in French and American oak barrels for 8 months, adding complexity and depth to the wine's profile. FlavourIntense and captivating, with notes of ripe red fruit such as cherry and raspberry, interspersed with floral nuances and a touch of spice. The oak ageing brings elegant notes of vanilla and chocolate, creating a perfect harmony between fruit and wood. TasteOn the palate, it reveals impressive complexity, with concentrated flavours of plum, blackberry and a hint of pepper. The tannins are ripe and well integrated, giving a silky texture. The balanced acidity provides freshness, culminating in an immersive tasting experience. End of raceLong and elegant, the finish is rich, with a persistence that emphasises the fruity and spicy notes, inviting you to take another sip. HarmonisationIdeal to accompany robust dishes such as roast meats, grilled lamb or game dishes. It also stands out alongside mature cheeses and Mediterranean cuisine, making it a perfect choice for moments of celebration and conviviality. Capacity: 75cl -
Out of Stock
Bastardô! Family Collection Grande Reserva vinho tinto
37.75€Denominação | Vinho Regional Lisboa tinto - Grande Reserva Álcool | 15,00% Grape varieties | Touriga Nacional + Tinta Roriz + Syrah + Castelão Colour | Rubi profundo e definido, refletindo a intensidade e a sofisticação do envelhecimento em barrica Viticulture | Densidade de 4.200 plantas/ha. Solos argilo-calcários, que proporcionam estrutura, mineralidade e carácter único a este vinho de alta expressão Harvest | Colheita manual, entre o final de Agosto e meados de Outubro, com seleção rigorosa das uvas para garantir apenas o melhor fruto para a Grande Reserva Vinification | Desengace total seguido de suave esmagamento. Fermentação com remontagens automáticas e controlo de temperatura. Maceração prolongada com manta submersa, permitindo uma extração delicada de cor e aromas. Estágio parcial de 9 meses em meias-pipas de carvalho francês, americano e português, conferindo complexidade, profundidade e elegância sem comprometer a leveza natural do vinho Flavour | Elegante e complexo, com aromas intensos de amora madura, figo e frutos silvestres, complementados por notas de chocolate negro, baunilha e canela, provenientes do envelhecimento em madeira Taste | Envolvente e estruturado, com taninos macios e perfeitamente integrados, revelando camadas de fruta madura, especiarias suaves e um toque mineral que reflete o terroir argilo-calcário. A acidez equilibrada garante frescura e sofisticação a cada gole Final de Prova | Longo e persistente, elegante e complexo, com notas de fruta, chocolate e especiarias que permanecem, convidando a mais um gole e reforçando o carácter exclusivo de uma Grande Reserva Harmonisation | Perfeito com carnes assadas ou grelhadas, pato, pratos de caça, ensopados robustos e queijos fortes. Ideal para ocasiões especiais ou momentos de celebração, complementando a sofisticação da refeição e o prazer do momento
