Volume: 12,5% Soils: Clay and schist Vinification: The must fermented in stainless steel tanks for 20 days at low temperatures. The wine then remained in contact with the lees for 5 months. Colour: Intense pink Flavour: It has a clear aromatic intensity of red and black fruits Palate: Refreshing and with a balanced persistence End of race: The tasting ends with a long, aromatic finish Harmonisation: Goes well with salads, seafood, grilled meats and barbecue. Capacity: 750ml