Monte da Aferrada rosé wine

Volume: 12,5%
Soils: Clay and schist
Vinification: The must fermented in stainless steel tanks for 20 days at low temperatures. The wine then remained in contact with the lees for 5 months.
Colour: Intense pink
Flavour: It has a clear aromatic intensity of red and black fruits
Palate: Refreshing and with a balanced persistence
End of race: The tasting ends with a long, aromatic finish
Harmonisation: Goes well with salads, seafood, grilled meats and barbecue.
Capacity: 750ml