Monte da Aferrada red wine

Volume: 14,0%
Soils: Clay and schist
Vinification: The grapes, previously destemmed, underwent pre-fermentation maceration at low temperatures for 24 hours. The alcoholic fermentation took place in stainless steel vats with temperature control, not exceeding 27ºC, for 12 days. Ageing for four months in French and American oak barrels
Colour: Ruby
Flavour: This wine has a deep violet colour with good concentration on the nose. Rich in aroma, with notes of ripe black fruit well combined with floral notes.
Palate: The palate is very fruity and well-structured, revealing an excellent balance between tannins and acidity
End of race: Long and elegant finish
Harmonisation: It goes well with red meat dishes such as veal, grilled picanha or lamb. It also goes well with lasagne with lots of cheese
Capacity: 750ml